Resep masakan bondan winarno biography
Finalists May 26-27, 2018
FOOD
A - AUTHORS
A01 - Food Person of the Year
Guillaume Gomez, The Ambassador of French Gastronomy, Chef of the French Presidents
A02 - Hall of Fame
1999 China - Menu Great Hall of People (Foreign Language Press) 7119624167
2017 USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)
A03 – Chef / Restaurant
Argentina - Tegui, Germán Martitegui (Catapulta)
Belgium - Resimont (Generation W)
Brazil - Mocotó, Rodrigo Oliveira (Melhoramentos)
Canada - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Homme)
Chile - Liguria, memoria y sabor (La Bonita)
Denmark - One day at Geranium, Bent Christiansen, Claes Bech-Poulsen
Fiji - Kana Vinaka, Colin Chung
France - Serge Vieira, émotion culinaire, Catherine Guerin (Quelque Part sur Terre)
Japan - Den, Zaiyu Hasegawa (Shibata) 9784388062737
Mexico - Hacienda de los Morales, Alejandro Rojas (Ambar)
Netherlands - Ciel Bleu Guestronomy, Geldermans, Kokmeijer, Speelman (Stichting Kunstboek)
Norway - Hjemme hos, Trond Moi, Paal Hetland (Vigmostad Bjorke)
Philippines - Via Mare, Glenda Rosales Barretto (Anvil)
Spain Castellano - Recetas con Alma, Julio Fernández Quintero (Abantal)
Spain Catalan - Anarkia, Jordi Roca (Montagud)
Sweden - Sallad, Tommy Myllymäki (NOK)
Switzerland- #Tibits, Reto Frei (AT)
UK - The Ivy Now, Fernando Peire, Gary Lee (Quadrille)
USA - Bäco, Josef Centeno (Chronicle)
A04 - Woman Chef
Brazil - Tapioca, Morena Leite (Ibep-Nacional)
Canada - Farm to Chef, Lynn Crawford (PRH)
Dominican Republic - Cocinar es fácil, Claudia López (Letra Gráfica)
France - Simplement Mad, Nathalie Beauvais (Trop Mad)
Germany - Moderne Platten und Häppchen, Astrid Schmitt (Matthaes)
Malaysia - The Rice Pot, Her World, Yenni Law (Blu)
Spain Castellano - Soñar, Luchar, Cocinar, María Marte (Planeta)
Spain Catalan - Netejant Seitons, Mary Herrera Hiruelo (Letras de Autor)
UK - Sabor, Nieves Barragán (Penguin Fig Tree)
USA - The Juhu Beach C
Fish
From Wikipedia, the free encyclopedia
A fish is any aquatic vertebrate animal that is covered with scales, and equipped with two sets of paired fins and several unpaired fins. Most fish are "cold-blooded", or ectothermic, allowing their body temperatures to vary as ambient temperatures change. Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of the deepest oceans (e.g., gulpers and anglerfish). At 31,500 species, fish exhibit greater species diversity than any other class of vertebrates.
Food prepared from animals classified as fish is also referred to as fish, and is an important human food source. Commercial and subsistence fishers "hunt" fish in wild fisheries (see fishing) or "farm" them in ponds or in cages in the ocean (see aquaculture). They are also caught by recreational fishers and raised by fishkeepers, and are exhibited in public aquaria. Fish have had a role in culture through the ages, serving as deities, religious symbols, and as the subjects of art, books and movies.
Coral reef fish
From Wikipedia, the free encyclopedia
Coral reef fish are fish which live amongst or in close relation to coral reefs. Coral reefs form complex ecosystems with tremendous biodiversity. Among the myriad inhabitants, the fish stand out as particularly colourful and interesting to watch. Hundreds of species can exist in a small area of a healthy reef, many of them hidden or well camouflaged. Reef fish have developed many ingenious specialisations adapted to survival on the reefs. E-Journal of Tourism Vol.3. No.2. (2016): 64-70 Contribution of Female Entrepreneurs in Promoting Local Food to Support Tourism in Bali Putu Sucita Yanthy, N. Darma Putra and I Komang Gde Bendesa Doctorate Program in Tourism Universitas Udayana Corresponding author: putusucitayanthy@yahoo.com ARTICLE INFO ABSTRACT Received 20 February 2016 Accepted 30 August 2016 Available online 15 September 2016 This study analyzed the contributions of Balinese female entrepreneurs in the culinary industry in promoting local food to support tourism in Bali. Research was undertaken in the area of Bali province and data were obtained from observations, interviews and study of literature supported by the theory of invented tradition. Eight Balinese warrior of culinaries were interviewed supported by food bloggers, literature reviews and documentation. Data were analyzed based on descriptive qualitative. The results show that Balinese female entrepreneurs have: (1) popularized Balinese food, (2) preserved the existence of Balinese food, (3) strengthened the Balinese culinary identity, and (4) supported tourism in Bali. Keywords: balinese food, women’s contributions contribution in promoting tourism in Sarawak, while a study conducted in Bali by Putra (2014) put a highlight on four female characters referred to as ‘culinary heroines’ (In Indonesian: ‘srikandi kuliner’). Introduction Background Researches on women in the tourism industry have been conducted by many scholars who dedicate their knowledge to study women in their various roles, both domestic and public. Cukier, Norris and Wall (1996) studied women involved in the tourism industry particularly those working as art shop staff; Sri (2013) had a research on women engaged in the tourism business as homestay operators; Janapriati (2015) studied women working as spa therapists, while Oka (2015) conducted a study on women working aboard crui .
Coral reefs occupy less than one percent of the surface area of the world oceans, yet they provide a home for 25 percent of all marine fish species. Reef habitats are a sharp contrast to the open water habitats that make up the other 99% of the world oceans.
However, l Contribution of Female Entrepreneurs in Promoting Local Food to Support Tourism in Bali